Spaghetti al limoncello con lo Chef Kostantinos
Chef : Kostantinos From Stoccarda
Difficoltà :Media 
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  • 250gr Pasta Spaghetti, Penne, Mezze penne
  • 50-60ML di Frida’s Limoncello
  • 1 Lemon, juice and peel
  • 1 Peperoncino
  • 15-20 Gr. Parsley
  • 230 Gr. Tuna
  • 3-4 Anchovies
  • 1 Clove of Garlic
  • Olio Extravergine di Oliva
  • 1 Onion
  • Salt


  • In a big pot add water and get to boiling point.
  • Warm up the olive oil in a saucepan over low heat ad garlic and let the oil absorb the garlic’s flavor for a couple of minutes (making sure the cloves don’t brown).
  • Add the anchovy, the onion cuted in piece and the peperoncino 
  • Add the Frida’s Limoncello and let the alcol evaporate for a couple of minute.
  • Ad the tonno and warm for 2 minutes.
  • When the water has reached a rolling boil, add a handful of coarse salt, stir, then toss in the spaghetti and cook for the amount of time printed on the package (taste a strand one minute before the time set).
  • Drain the spaghetti and pour it in a serving bowl,mix with the rest of the prepartion and add the parsley.
  • Serve and enjoy