Pandoro o Panettone con Crema di Limoncello Lemon’Armonia 
Chef :   Frida 
Tempo di preparazione :  5 Min
Tempo di cottura           :  4 Min
Difficolta’           : Facilissimo 
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  • 1 Pandoro or Panettone
  • 1 Icing sugar 
  • 1 Lemon’Armonia or Frida’s Limoncello or Frida’s Arancello


  • Take the pandoro or panettone, cut it horizontal in the shape of a star or in the more classic sliced version

  • Put it in the oven to heat up (just turn on the oven for 3-4 minutes at the maximum temperature then turn it off and put the pandoro inside for about 3 minutes or until the desired browning).


    Put everything on a serving plate and sprinkle the Pandoro or Panettone with icing sugar


    Heat Lemon’Armonia and pour in small quantities over it to soak it all


    Let us remember that this cake contains even if in small quantity of the liqueur