Tortino Armonia al Cioccolato 
Chef :   Sabina B. Padova
Difficolta’ :Media
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  • 1 Puff pastry roll (fresh or frozen)
  • 75 gr Margarina or butter
  • 175 Gr of Chocvolate in cube 
  • 340 gr Milk
  • 115 gr Lemon’Armonia
  • 1 Vanilla pudding
  • 1 Whipped cream 


  • Heat the oven to 200 ° C.
  • Spread the puff pastry on the baking paper in a tart pan, prick the dough with a fork. Bake for 20 minutes or until golden brown.
  • Remove from the oven and leave to cool.
  • Mix the butter or margarine with 120 grams of chocolate in a small pan.
  • Heat over medium heat until the chocolate has completely melted and the mixture is well blended, stirring frequently.
  • Pour the melted chocolate thus obtained into the bottom of the puff pastry.
  • Mix the milk and Lemon’Armonia in a bowl, add the instant pudding and mix everything for about 2 minutes or until they are well mixed, proceed with the preparation of the pudding according to the instructions in the package.
  • Pour everything into the puff pastry base and place in the refrigerator for at least 1 hour or until you are ready to serve it.
  • Meanwhile, use the remaining chocolate cubes to create curls to use as a garnish.
  • Cover the cake with chocolate curls just before serving, you can also cover it with whipped cream if you like it