Chocolate cake with limoncello liquor by Donna Frida
Tortino Armonia al Cioccolato
Chef : Sabina B. Padova
Difficolta’ :Media
Ingredienti
1 Puff pastry roll (fresh or frozen)
75 gr Margarina or butter
175 Gr of Chocvolate in cube
340 gr Milk
115 gr Lemon’Armonia
1 Vanilla pudding
1 Whipped cream
Preparazione
Heat the oven to 200 ° C.
Spread the puff pastry on the baking paper in a tart pan, prick the dough with a fork. Bake for 20 minutes or until golden brown.
Remove from the oven and leave to cool.
Mix the butter or margarine with 120 grams of chocolate in a small pan.
Heat over medium heat until the chocolate has completely melted and the mixture is well blended, stirring frequently.
Pour the melted chocolate thus obtained into the bottom of the puff pastry.
Mix the milk and Lemon’Armonia in a bowl, add the instant pudding and mix everything for about 2 minutes or until they are well mixed, proceed with the preparation of the pudding according to the instructions in the package.
Pour everything into the puff pastry base and place in the refrigerator for at least 1 hour or until you are ready to serve it.
Meanwhile, use the remaining chocolate cubes to create curls to use as a garnish.
Cover the cake with chocolate curls just before serving, you can also cover it with whipped cream if you like it