Tortino ai frutti di Bosco 
Chef :Elica C. Padova  
Preparation time :  30 Min.
Cooking time :  20 Min. 
 
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Ingrediens

  • Fresh Rool or frozen puff pastry
  • 340 gr Milk 
  • 115 gr Lemon’Armonia
  • 1 Vanilla pudding
  • 1 Tea spoon of lemon juice
  • 680 gr Fresh Berrie or other fruits you like
  • 1 Whipped cream Panna montata 

Preparation

  • Heat the oven to 200 ° C.

  • Roll out the puff pastry into a cake pan covering the bottom with baking paper, prick the puff pastry with a fork and bake for 20 minutes or until golden brown.

  • Remove from the oven and leave it cool.

  • Mix the milk and Lemon’Armonia in a bowl, add the pudding bag.

  • Mix everything with until they are well mixed,

  • Prepare as the instructions the pudding bag.

  • Pour everything into the pastry and let it cool.

  • Store in the refrigerator for at least 1 hour or until you are ready to serve it.

  • Mix the lemon juice and berries and pour them over the pudding.

  • Decorate with whipped cream just before serving.